USA grown produce of the absolute highest quality, with the lowest carbon emissions, that is our goal.
Our state of the art, low-carbon, 28ha/70acre greenhouse will produce fantastic tasting produce, close to the end consumer.
We can stop the practice of trucking produce 4,000km from Mexico and California. Avoiding the loss of sweetness, vitamins and quality of produce during the journey, not to mention reducing the damaging effects of growing on these drought stricken areas.
The Wildwood team challenges itself to operate in the best possible way for the environment, and will continue to challenge and change the way food is produced in America.